TFAI Cooking Class

Service Description

You and your child will learn basic skills, become confident with ingredients, and get chef-guided hands-on experience. Every session teaches the concept of mise en place (kitchen organization) and includes food safety knowledge. Additionally, each new lesson will focus on foundational cooking skills that transfer to other tasks: knife skills, sauces, cooking methods, dough skills, etc. Content aimed at children age 8 and older. Contact Chef Kel with questions. Fall 2024 semester includes 14 classes Tuesday from 2:30 pm - 4:00 pm at First Baptist Titusville. An adult must attend and participate with the child/children - this is not a "drop off" situation. No charge for the accompanying adult. Fall 2024 class dates are as follows (topics subject to change): Aug 13 (Pierogi) Aug 20 (Berry Shortcake) CLASS IS FULL Aug 27 (Tomato Soup/Cheese Straws) CLASS IS FULL Sep 3 (Apple Strudel Bites) CLASS IS FULL Sep 10 (Onigiri) Sep 24 (French Crêpes) CLASS IS FULL Oct 1 (Corn Chowder) Oct 8 (Sandwich Cookies) CLASS IS FULL Oct 22 (Turkey Meatballs in Velouté) CLASS IS FULL Oct 29 (Pumpkin Tartlets) CLASS IS FULL Nov 5 (Piadina) Nov 12 (Lemon Ricotta Pancakes) CLASS IS FULL Dec 3 (Shoyu Ramen) CLASS IS FULL Dec 10 (Chocolate Dipped Shortbread) CLASS IS FULL You may pay for the entire semester and secure your child's place in the class at a reduced rate of $18/class. Alternatively, you may purchase a Five Class Plan and select five sessions to attend during the semester for a slight upcharge ($20/class). These will be filled on a first-come, first-served basis. Finally, if a seat is still available, you may purchase a single class at the standard rate of $22. Class size is set at 8 students. Choose which sessions you want to attend by scrolling through the calendar and selecting the time. SEMESTER PLANS and FIVE CLASS PLANS are SOLD OUT You may still purchase individual classes Select classes that still have availability (see above)